Events 2018
A list of events happening either in the Dorset Region, or TVRCC National Events.
If you have details of an event that you would like listed or photos you can share, please contact us.
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We organise a number of local events including two regular Monthly Meetings (see contact page for details). All TVR Car Club members are welcome, regardless of the model of TVR owned.
Non-TVRCC members are also welcome to attend the Monthly Meet, especially if they are considering purchasing a TVR. These are held on the first Sunday of the month. Families are always welcome. Weather permitting we sometimes organise a short Run Out after the Meet.
Monthly Meet is held on the first Sunday of every month, at 12:00noon (ish) at the St Leonard's Hotel,
185 Ringwood Road, St Leonards, Ringwood, Dorset BH24 2NP
Mid Month Meet is held on the third Thursday of each month and is in the form of a pub meal. Details of the venue, are published each month on the TVRCC Dorset Region Forum, as the venue changes every month.
Non-TVRCC members are also welcome to attend the Monthly Meet, especially if they are considering purchasing a TVR. These are held on the first Sunday of the month. Families are always welcome. Weather permitting we sometimes organise a short Run Out after the Meet.
Monthly Meet is held on the first Sunday of every month, at 12:00noon (ish) at the St Leonard's Hotel,
185 Ringwood Road, St Leonards, Ringwood, Dorset BH24 2NP
Mid Month Meet is held on the third Thursday of each month and is in the form of a pub meal. Details of the venue, are published each month on the TVRCC Dorset Region Forum, as the venue changes every month.
Events 2018
Please Note: Events and dates will be added when made available
December Monthly Meet
Sunday 2nd December. All welcome, from 12noon (ish) at:
St Leonards Hotel, 185 Ringwood Road, St Leonards, Ringwood, Dorset BH24 2NP
Sunday 2nd December. All welcome, from 12noon (ish) at:
St Leonards Hotel, 185 Ringwood Road, St Leonards, Ringwood, Dorset BH24 2NP
Mid Monthly Meet & Christmas Dinner
Hi Folks
Dan and I have booked the Minster Room at the Kings Head Hotel, Wimborne for Dec 20th for our Christmas Dinner.
It would be great to see you all there so please put the date into your diaries.
If you are coming, can you please let me or Dan know as soon as possible as some members in previous years have left it late to book which causes headaches for us.
I will put the menu on the forum later in the year but Dan will have menus to hand out at the September and October meets.
Kind regards
John and Dan
Please see venue details, on the TVRCC Website, Dorset Region Forum.
Hi Folks
Dan and I have booked the Minster Room at the Kings Head Hotel, Wimborne for Dec 20th for our Christmas Dinner.
It would be great to see you all there so please put the date into your diaries.
If you are coming, can you please let me or Dan know as soon as possible as some members in previous years have left it late to book which causes headaches for us.
I will put the menu on the forum later in the year but Dan will have menus to hand out at the September and October meets.
Kind regards
John and Dan
Please see venue details, on the TVRCC Website, Dorset Region Forum.
Available from 13th November 2018 - 27th January 2019,
excluding 25th, 26th and 31st December 2018
2 COURSES £17.99
3 COURSES £20.99
Visit us this festive season to enjoy some warming winter fayre, such as our Chorizo bubble & squeak, Festive burger or a hand-carved roast turkey dinner followed by a Christmas pudding with brandy sauce.
We’re putting the fizz into this festive season, with an extra-special offer on pre-ordered wines and bubbly.
excluding 25th, 26th and 31st December 2018
2 COURSES £17.99
3 COURSES £20.99
Visit us this festive season to enjoy some warming winter fayre, such as our Chorizo bubble & squeak, Festive burger or a hand-carved roast turkey dinner followed by a Christmas pudding with brandy sauce.
We’re putting the fizz into this festive season, with an extra-special offer on pre-ordered wines and bubbly.
STARTERS
Chorizo bubble & squeak
Savoy cabbage & potato cake, topped with pan-fried chorizo, a free-range poached egg and smoked Hollandaise sauce
Homemade slow-roasted tomato & thyme soup (v)
With bloomer bread
Chicken liver pâté
With toasted bloomer bread and a fig, balsamic, date & cranberry chutney
Crayfish cocktail*†
Crayfish tails with a Bloody Mary & Marie Rose sauce on baby gem, served with bloomer bread
Caramelised winter vegetable soup (ve)
With bloomer bread and garnished with chopped chives
Chorizo bubble & squeak
Savoy cabbage & potato cake, topped with pan-fried chorizo, a free-range poached egg and smoked Hollandaise sauce
Homemade slow-roasted tomato & thyme soup (v)
With bloomer bread
Chicken liver pâté
With toasted bloomer bread and a fig, balsamic, date & cranberry chutney
Crayfish cocktail*†
Crayfish tails with a Bloody Mary & Marie Rose sauce on baby gem, served with bloomer bread
Caramelised winter vegetable soup (ve)
With bloomer bread and garnished with chopped chives
MAINS
Hand-carved roast turkey
With roast potatoes, glazed carrots, Brussels sprouts and kale, braised red cabbage, stuffing, pig-in-blanket, Yorkshire pudding and gravy
Festive burger
A pork & cracked black pepper burger with a beef burger, streaky bacon and melted Brie, plus fries, sprout slaw and cranberry & BBQ ketchup
Festive nut roast (v)(n)
Butternut squash, sweet potato and cashew nut roast, served with roast baby potatoes, glazed carrots, Brussels sprouts and kale, braised red cabbage, Yorkshire pudding and vegetarian gravy
8oz sirloin steak (£2 supplement)
28-day-aged steak, cooked to your liking and served with chips, sautéed mushrooms, a thyme-seasoned tomato, watercress and a peppercorn sauce
Roast duck breast*
Marinated in a sesame & soy sauce, served pink with roast baby potatoes, kale, roasted red onion and a rich red wine sauce
Smoked salmon, Gruyère & Prosecco tart*†
In a chive & red onion pastry case, served with fine beans, savoy cabbage & potato cake, a free-range poached egg, poached salmon and smoked Hollandaise sauce
Beetroot & butternut squash tart (ve)
In a herby pastry case, served with roast baby potatoes, carrots, Brussels sprouts, kale and a tomato sauce
Hand-carved roast turkey
With roast potatoes, glazed carrots, Brussels sprouts and kale, braised red cabbage, stuffing, pig-in-blanket, Yorkshire pudding and gravy
Festive burger
A pork & cracked black pepper burger with a beef burger, streaky bacon and melted Brie, plus fries, sprout slaw and cranberry & BBQ ketchup
Festive nut roast (v)(n)
Butternut squash, sweet potato and cashew nut roast, served with roast baby potatoes, glazed carrots, Brussels sprouts and kale, braised red cabbage, Yorkshire pudding and vegetarian gravy
8oz sirloin steak (£2 supplement)
28-day-aged steak, cooked to your liking and served with chips, sautéed mushrooms, a thyme-seasoned tomato, watercress and a peppercorn sauce
Roast duck breast*
Marinated in a sesame & soy sauce, served pink with roast baby potatoes, kale, roasted red onion and a rich red wine sauce
Smoked salmon, Gruyère & Prosecco tart*†
In a chive & red onion pastry case, served with fine beans, savoy cabbage & potato cake, a free-range poached egg, poached salmon and smoked Hollandaise sauce
Beetroot & butternut squash tart (ve)
In a herby pastry case, served with roast baby potatoes, carrots, Brussels sprouts, kale and a tomato sauce
DESSERTS
Christmas pudding*(v)
With brandy sauce
Prosecco sorbet and fresh fruit*(v)
With raspberries, strawberries and black cherry compote
Triple-chocolate brownie (v)
Served warm with chocolate ice cream and chocolate sauce
Gingerbread cheesecake (v)
With golden chocolate pieces, whipped double cream and toffee sauce
Chocolate & Kirsch Cherry Torte*(ve)
With vegan vanilla ice cream and a drizzle of maple syrup
Cheese and biscuits (£1 supplement) (v)
Somerset Brie, Stilton® and mature Cheddar with a fig, balsamic, date & cranberry chutney and grapes
CHILDREN’S MENU2 COURSES £5.99MAINS
Hand-carved roast turkey
with roast potatoes, glazed carrots, Brussels sprouts and kale, braised red cabbage, stuffing, pig-in-blanket, Yorkshire pudding and gravy
Or choose any main from the regular children’s menu
DESSERTS
Christmas pudding*(v)
with custard
Or choose any dessert from the regular children’s menu
DESSERTS
Christmas pudding*(v)
With brandy sauce
Prosecco sorbet and fresh fruit*(v)
With raspberries, strawberries and black cherry compote
Triple-chocolate brownie (v)
Served warm with chocolate ice cream and chocolate sauce
Gingerbread cheesecake (v)
With golden chocolate pieces, whipped double cream and toffee sauce
Chocolate & Kirsch Cherry Torte*(ve)
With vegan vanilla ice cream and a drizzle of maple syrup
Cheese and biscuits (£1 supplement) (v)
Somerset Brie, Stilton® and mature Cheddar with a fig, balsamic, date & cranberry chutney and grapes
CHILDREN’S MENU2 COURSES £5.99
MAINS
Hand-carved roast turkey
with roast potatoes, glazed carrots, Brussels sprouts and kale, braised red cabbage, stuffing, pig-in-blanket, Yorkshire pudding and gravy
Or choose any main from the regular children’s menu
DESSERTSChristmas pudding*(v)
with custard
Or choose any dessert from the regular children’s menu
Christmas pudding*(v)
With brandy sauce
Prosecco sorbet and fresh fruit*(v)
With raspberries, strawberries and black cherry compote
Triple-chocolate brownie (v)
Served warm with chocolate ice cream and chocolate sauce
Gingerbread cheesecake (v)
With golden chocolate pieces, whipped double cream and toffee sauce
Chocolate & Kirsch Cherry Torte*(ve)
With vegan vanilla ice cream and a drizzle of maple syrup
Cheese and biscuits (£1 supplement) (v)
Somerset Brie, Stilton® and mature Cheddar with a fig, balsamic, date & cranberry chutney and grapes
CHILDREN’S MENU2 COURSES £5.99MAINS
Hand-carved roast turkey
with roast potatoes, glazed carrots, Brussels sprouts and kale, braised red cabbage, stuffing, pig-in-blanket, Yorkshire pudding and gravy
Or choose any main from the regular children’s menu
DESSERTS
Christmas pudding*(v)
with custard
Or choose any dessert from the regular children’s menu
DESSERTS
Christmas pudding*(v)
With brandy sauce
Prosecco sorbet and fresh fruit*(v)
With raspberries, strawberries and black cherry compote
Triple-chocolate brownie (v)
Served warm with chocolate ice cream and chocolate sauce
Gingerbread cheesecake (v)
With golden chocolate pieces, whipped double cream and toffee sauce
Chocolate & Kirsch Cherry Torte*(ve)
With vegan vanilla ice cream and a drizzle of maple syrup
Cheese and biscuits (£1 supplement) (v)
Somerset Brie, Stilton® and mature Cheddar with a fig, balsamic, date & cranberry chutney and grapes
CHILDREN’S MENU2 COURSES £5.99
MAINS
Hand-carved roast turkey
with roast potatoes, glazed carrots, Brussels sprouts and kale, braised red cabbage, stuffing, pig-in-blanket, Yorkshire pudding and gravy
Or choose any main from the regular children’s menu
DESSERTSChristmas pudding*(v)
with custard
Or choose any dessert from the regular children’s menu
TVRCC Dorset Region
Annual Swanage Fish & Chip Run
on Thursday 27th December 2018
The TVRCC Dorset Region Annual Fish & Chip Run
This very popular TVRCC National Event, has been held for many years and is very well attended. We are joined every year, by many of our Regions neighbours, which makes it the success that it is.
The Dorset fish and chip run will again take place this year on Wednesday 27th December. As usual we will start at the Worlds End Pub, Almer, on the A31 between Wimborne and Bere Regis. We shall leave the car park at 11.00am. After too much turkey and Christmas pudding, it will be time to blow away those cobwebs. Lets give the nice people of Swanage, a sight to behold with a great turnout as usual of TVRs.
If possible, can you indicate on the Dorset Region Forum when it is posted, if you are able to come along and join us.
Looking forward to seeing Dorset and neighbouring Regions on the 27th Dec.
Worlds End Pub, Almer, Nr Blandford, Dorset. DT11 9EW,
Annual Swanage Fish & Chip Run
on Thursday 27th December 2018
The TVRCC Dorset Region Annual Fish & Chip Run
This very popular TVRCC National Event, has been held for many years and is very well attended. We are joined every year, by many of our Regions neighbours, which makes it the success that it is.
The Dorset fish and chip run will again take place this year on Wednesday 27th December. As usual we will start at the Worlds End Pub, Almer, on the A31 between Wimborne and Bere Regis. We shall leave the car park at 11.00am. After too much turkey and Christmas pudding, it will be time to blow away those cobwebs. Lets give the nice people of Swanage, a sight to behold with a great turnout as usual of TVRs.
If possible, can you indicate on the Dorset Region Forum when it is posted, if you are able to come along and join us.
Looking forward to seeing Dorset and neighbouring Regions on the 27th Dec.
Worlds End Pub, Almer, Nr Blandford, Dorset. DT11 9EW,
Events 2019
January Monthly Meet 2019
The first monthly Meet of 2019
Sunday 6th January. All welcome, from 12noon (ish) at:
St Leonards Hotel, 185 Ringwood Road, St Leonards, Ringwood, Dorset BH24 2NP
The first monthly Meet of 2019
Sunday 6th January. All welcome, from 12noon (ish) at:
St Leonards Hotel, 185 Ringwood Road, St Leonards, Ringwood, Dorset BH24 2NP